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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $6,029 | $3,412 | $16,112 | $135,042 | $107,071 | $88,623 | $100,587 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $14,080 | $12,380 | | $1,271 | $5,484 | $20,250 | $16,691 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $126,175 | $68,965 | $99,260 | $156,024 | $208,591 | $131,755 | $241,077 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $1,443,412 | $1,177,285 | $1,522,524 | $2,348,390 | $2,334,570 | $2,661,218 | $2,747,037 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $399,898 | $273,409 | $448,949 | $242,651 | $144,499 | $237,687 | $229,934 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $3,814 | $1,035 | $1,247 | $17,226 | $61,212 | $20,102 | $26,511 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $26,755 | $20,910 | $36,295 | $101,295 | $417,170 | $229,589 | $235,065 |
| Prepared/presvd. fish other than whole/in pieces | $204,513 | $144,010 | $230,933 | $1,201,205 | $1,400,844 | $673,128 | $520,373 |
| Caviar & caviar substitutes prepd. from fish eggs | $73,955 | $12,194 | $16,862 | $3,106 | $3,817 | $46,738 | $18,745 |
| Total | $2,298,631 | $1,713,600 | $2,372,182 | $4,206,210 | $4,683,258 | $4,109,090 | $4,136,020 |
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