|
| Commodity | 2005 | 2006 | 2007 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | | $1,206 | $5,330 | | |
| Edible offal of swine, fresh/chilled | | $78 | | | |
| Livers of swine, frozen | | | | $1,241 | $1,015 |
| Edible offal of swine (excl. liver), frozen | | | | | $6,530 |
| Edible offal, n.e.s., fresh/chilled | $19,458 | $4,081 | $286 | | |
| Edible offal, n.e.s., frozen | $1,828 | $174 | | $2,269 | |
| Total | $21,286 | $5,539 | $5,616 | $3,510 | $7,545 |
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