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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $1,759 | $84 | $1,709 | | | $1,036 | $138,458 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $34,053 | $50,180 | $45,696 | $35,873 | $28,162 | $32,943 | $50,357 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $1,314,019 | $310,656 | $349,591 | $452,755 | $413,388 | $10,326,866 | $10,470,403 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $688,722 | $1,222,858 | $2,654,006 | $5,926,994 | $4,954,163 | $9,092,383 | $14,464,573 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $402 | | | | | $50,431 | $21,422 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $1,009,057 | $1,245,369 | $1,544,593 | $1,201,817 | $1,507,753 | $1,385,704 | $1,382,307 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $1,200,787 | $1,106,174 | $1,447,288 | $1,227,310 | $1,009,302 | $1,227,128 | $1,974,304 |
| Prepared/presvd. fish other than whole/in pieces | $5,378,180 | $13,751,520 | $12,091,477 | $15,664,693 | $18,006,433 | $22,026,334 | $32,014,371 |
| Caviar & caviar substitutes prepd. from fish eggs | $36,682 | $90,159 | $130,449 | $25,607 | $68,483 | $156,518 | $193,270 |
| Total | $9,663,661 | $17,777,000 | $18,264,809 | $24,535,049 | $25,987,684 | $44,299,343 | $60,709,465 |
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