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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $134,692 | $149,507 | $172,336 | $247,448 | $246,489 | $148,715 | $185,238 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $26,353 | $35,149 | $44,266 | $26,638 | $26,827 | $38,697 | $57,964 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $810,502 | $872,028 | $826,163 | $1,061,640 | $971,460 | $1,068,091 | $953,088 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $3,673,066 | $3,820,227 | $3,165,184 | $4,457,910 | $5,106,031 | $3,431,901 | $5,304,820 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $386,577 | $805,478 | $749,326 | $1,173,714 | $1,204,125 | $606,169 | $908,862 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $30,198 | $83,078 | $67,079 | $49,149 | $44,938 | $38,520 | $37,963 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $45,816 | $37,931 | $45,783 | $47,336 | $17,781 | $10,224 | $6,062 |
| Prepared/presvd. fish other than whole/in pieces | $418,488 | $586,234 | $579,040 | $805,142 | $768,783 | $586,687 | $487,931 |
| Caviar & caviar substitutes prepd. from fish eggs | $86,711 | $66,272 | $62,754 | $38,884 | $41,743 | $109,223 | $64,576 |
| Total | $5,612,403 | $6,455,904 | $5,711,931 | $7,907,861 | $8,428,177 | $6,038,227 | $8,006,504 |
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