Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
Carcasses/half-carcasses of lamb, fresh/chilled | $1,386 | $2,834 | $607 | $2,029 | $2,986 | $140 |
Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | $164 | | $900 | $1,320 | $1,767 | $3,722 |
Meat of sheep (excl. lamb), fresh/chilled, boneless | $36 | | $1,241 | | | $3,950 |
Carcasses/half-carcasses of lamb, frozen | $1,513 | $3,027 | $1,339 | $11,941 | $5,678 | $2,965 |
Carcasses/half-carcasses of sheep (excl. lamb), frozen | $215 | | $1,360 | $139 | | $228 |
Meat of sheep (excl. lamb & carcasses), frozen, bone-in | $37 | $827 | $4,352 | $333 | | |
Meat of sheep (excl. lamb), frozen, boneless | | $905 | | | | |
Meat of goats, fresh/chilled/frozen | $13,396 | $48,365 | $87,511 | $102,877 | $92,259 | $90,897 |
Total | $16,747 | $55,958 | $97,310 | $118,639 | $102,690 | $101,902 |
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