|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Edible offal of bovine animals, fresh/chilled | $3,856 | | $1,626 | $3,922 | | |
| Tongues of bovine animals, frozen | $26 | | | | | |
| Livers of bovine animals, frozen | $18,191 | $31,131 | $27,460 | $21,963 | $23,160 | $31,207 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $77,234 | $124,517 | $88,429 | $81,451 | $86,948 | $91,095 |
| Livers of swine, frozen | $8 | $24 | $35 | | $36 | $22 |
| Edible offal of swine (excl. liver), frozen | $35 | $272 | $12 | $367 | $1,015 | |
| Edible offal, n.e.s., fresh/chilled | $18 | $317 | $585 | $162 | $779 | |
| Edible offal, n.e.s., frozen | $48 | | | $312 | $117 | $378 |
| Total | $99,416 | $156,261 | $118,147 | $108,177 | $112,055 | $122,702 |
|
|
