|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Ginger | $4,825 | $3,633 | $1,471 | $874 | $3,673 | $3,140 |
| Saffron | $1,594 | $13,181 | $719 | $2,664 | $382 | $354 |
| Turmeric (curcuma) | $28,018 | $23,441 | $26,401 | $28,734 | $32,834 | $61,568 |
| Thyme; bay leaves | $14 | $52 | | | | |
| Curry | $67 | $93 | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $1,534 | $185 | $1,865 | $9,088 | $10,986 | $39,660 |
| Spices, n.e.s. | $90,848 | $99,327 | $103,010 | $88,619 | $113,430 | $148,728 |
| Total | $126,900 | $139,912 | $133,466 | $129,979 | $161,305 | $253,450 |
|
|
