|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $25,506 | $5,463 | $150 | $2,350 | $3,918 | $5,724 | $4,792 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $19,430 | $5,455 | $6,135 | $2,793 | $75,328 | $119,292 | $85,044 |
| Meat of bovine animals, fresh/chilled, boneless | $7,474 | $2,158 | $20,236 | $9,689 | $47,562 | $17,044 | $107,594 |
| Total | $52,410 | $13,076 | $26,521 | $14,832 | $126,808 | $142,060 | $197,430 |
|
|
