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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $39,605 | $47,349 | $37,827 | $106,093 | $193,118 | $358,801 | $129,053 |
| Tongues of bovine animals, frozen | $2,702 | $91 | $1,407 | $4,015 | $836 | $4,198 | |
| Livers of bovine animals, frozen | $73,676 | $21,187 | $47,188 | $85,088 | $294,283 | $273,465 | $373,866 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $125,014 | $174,211 | $43,713 | $153,380 | $67,502 | $83,941 | $27,992 |
| Edible offal of swine, fresh/chilled | $58 | | | $20,062 | $41,101 | $1,767 | |
| Livers of swine, frozen | $9,531 | $4,188 | $7,299 | $234 | | $408 | $11,332 |
| Edible offal of swine (excl. liver), frozen | $578 | $9,240 | $34,027 | $4,465 | $48,160 | $897 | $1,030 |
| Edible offal, n.e.s., fresh/chilled | | $2,245 | $6,181 | $11,426 | | $164 | $1,966 |
| Edible offal, n.e.s., frozen | $13,101 | $39,092 | $9,967 | $5,483 | $1,723 | $78,850 | $2,254 |
| Total | $264,265 | $297,603 | $187,609 | $390,246 | $646,723 | $802,491 | $547,493 |
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