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| Commodity | 2005 | 2006 | 2007 | 2008 | 2010 | 2011 |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | $100 | | | | | |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | $100 | | | | | $6,900 |
| Carcasses/half-carcasses of sheep (excl. lamb), frozen | $15,200 | $75,900 | | | | |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | $17,000 | $69,300 | $28,200 | $59,000 | $1,500 | $10,700 |
| Meat of sheep (excl. lamb), frozen, boneless | $7,600 | $8,900 | | $8,600 | | $24,100 |
| Total | $40,000 | $154,100 | $28,200 | $67,600 | $1,500 | $41,700 |
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