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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | | | $11,500 | | | | |
| Tongues of bovine animals, frozen | $173,800 | $14,600 | $12,300 | $53,100 | $266,700 | | $500 |
| Livers of bovine animals, frozen | $2,686,100 | $957,500 | $17,900 | $83,200 | $272,100 | $119,300 | $32,000 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $37,700 | $11,300 | $29,300 | $11,500 | $16,900 | | $5,700 |
| Edible offal of swine, fresh/chilled | | $200 | $133,700 | $1,600 | | | |
| Livers of swine, frozen | $1,374,200 | $1,646,500 | $478,300 | $524,700 | $558,600 | $806,000 | $737,300 |
| Edible offal of swine (excl. liver), frozen | $4,685,700 | $3,090,400 | $781,300 | $804,400 | $1,000,000 | $1,062,900 | $1,312,400 |
| Edible offal, n.e.s., fresh/chilled | $31,700 | | | | | | |
| Total | $8,989,200 | $5,720,500 | $1,464,300 | $1,478,500 | $2,114,300 | $1,988,200 | $2,087,900 |
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