Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Ginger | $14,800 | $24,200 | $33,500 | $85,400 | $146,900 | $182,500 | $240,700 |
Saffron | $2,300 | $2,300 | $900 | $800 | $1,800 | $1,700 | $800 |
Turmeric (curcuma) | $8,600 | $13,300 | $20,900 | $36,400 | $30,700 | $69,500 | $99,100 |
Thyme; bay leaves | $510,800 | $733,300 | $687,000 | | | | |
Curry | $32,500 | $57,800 | $42,400 | | | | |
Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $909,500 | $1,335,000 | $1,731,600 | $1,146,800 | $503,300 | $325,500 | $291,700 |
Spices, n.e.s. | $331,200 | $460,000 | $589,200 | $1,902,300 | $1,368,000 | $1,617,200 | $2,167,600 |
Total | $1,809,700 | $2,625,900 | $3,105,500 | $3,171,700 | $2,050,700 | $2,196,400 | $2,799,900 |
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