Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Salmon, prepd./presvd., whole/in pieces (excl. minced) | $30,300 | $7,800 | $10,500 | $2,300 | $188,500 | | $83,200 |
Herrings, prepd./presvd., whole/in pieces (excl. minced) | $1,409,200 | $1,583,700 | $1,715,600 | $2,387,300 | $1,619,800 | $1,397,400 | $1,894,800 |
Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $5,691,600 | $8,172,400 | $10,162,400 | $11,332,800 | $7,804,400 | $3,979,200 | $11,083,300 |
Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $254,100 | $194,800 | $338,500 | $639,400 | $326,000 | $344,800 | $385,800 |
Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $1,009,800 | $1,488,900 | $1,930,600 | $1,883,000 | $1,558,700 | $1,231,800 | $2,044,300 |
Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $21,400 | $23,600 | $83,700 | $86,600 | $31,900 | $17,600 | $2,300 |
Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $1,486,900 | $2,490,800 | $2,491,400 | $3,966,300 | $2,194,600 | $2,807,000 | $2,748,000 |
Prepared/presvd. fish other than whole/in pieces | $12,338,700 | $13,800,500 | $16,082,700 | $18,534,800 | $9,730,600 | $7,429,500 | $5,372,900 |
Caviar & caviar substitutes prepd. from fish eggs | $2,219,700 | $5,160,300 | $6,763,800 | $3,365,300 | $3,113,000 | $3,371,800 | $1,805,800 |
Total | $24,461,700 | $32,922,800 | $39,579,200 | $42,197,800 | $26,567,500 | $20,579,100 | $25,420,400 |
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