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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | | | $17,130 | $15,254 | $242 | $334 | |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $18,423,026 | $62,810,291 | $98,008,388 | $119,426,240 | $101,952,585 | $94,589,039 | $136,821,877 |
| Meat of bovine animals, fresh/chilled, boneless | $120,420,043 | $272,640,455 | $375,420,767 | $428,546,745 | $389,796,063 | $460,750,220 | $670,868,369 |
| Total | $138,843,069 | $335,450,746 | $473,446,285 | $547,988,239 | $491,748,890 | $555,339,593 | $807,690,246 |
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