|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $64,377,104 | $57,615,969 | $78,492,353 | $81,839,589 | $89,359,337 | $82,710,961 | $96,830,332 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $520,695 | $1,061,712 | $896,395 | $1,261,484 | $819,055 | $1,240,370 | $1,296,337 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $4,216,400 | $5,521,858 | $5,770,987 | $6,090,175 | $5,845,105 | $5,802,024 | $6,996,153 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $95,220,343 | $103,848,167 | $106,425,900 | $137,237,772 | $125,022,109 | $127,926,537 | $139,984,873 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $2,130,842 | $2,585,805 | $2,705,864 | $2,533,341 | $3,372,855 | $2,777,690 | $3,249,316 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $3,735,596 | $3,294,884 | $3,325,584 | $3,517,767 | $3,418,696 | $3,286,110 | $3,968,336 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $10,027,324 | $12,685,531 | $16,047,494 | $23,082,052 | $27,840,496 | $25,812,700 | $32,443,700 |
| Prepared/presvd. fish other than whole/in pieces | $34,995,366 | $40,768,963 | $38,518,738 | $39,513,877 | $35,443,129 | $38,763,632 | $41,872,132 |
| Caviar & caviar substitutes prepd. from fish eggs | $1,800,748 | $1,924,361 | $2,275,383 | $2,150,466 | $3,064,048 | $2,965,760 | $3,659,765 |
| Total | $217,024,418 | $229,307,250 | $254,458,698 | $297,226,523 | $294,184,830 | $291,285,784 | $330,300,944 |
|
|
