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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $2,513,276 | $3,189,249 | $4,058,609 | $4,726,983 | $5,691,095 | $5,977,800 | $6,962,132 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $1,670,169 | $1,732,482 | $2,182,153 | $2,457,764 | $2,264,748 | $2,286,485 | $2,636,362 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $3,126,656 | $3,631,413 | $3,304,921 | $3,933,934 | $4,069,193 | $3,743,464 | $4,242,128 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $34,112,045 | $36,782,971 | $39,314,352 | $50,964,780 | $44,902,421 | $39,638,470 | $49,378,026 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $783,831 | $882,938 | $700,741 | $902,247 | $1,070,193 | $1,192,116 | $1,517,694 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $7,688,440 | $6,588,440 | $6,946,235 | $7,576,911 | $7,607,978 | $7,790,398 | $8,489,600 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $33,655,037 | $35,498,501 | $41,491,131 | $45,972,510 | $45,022,748 | $42,532,458 | $46,446,320 |
| Prepared/presvd. fish other than whole/in pieces | $7,563,181 | $8,604,951 | $8,252,304 | $9,700,385 | $14,588,892 | $14,179,195 | $16,759,933 |
| Caviar & caviar substitutes prepd. from fish eggs | $7,254,918 | $7,012,262 | $7,630,220 | $10,052,093 | $5,431,709 | $5,794,373 | $6,538,717 |
| Total | $98,367,553 | $103,923,207 | $113,880,666 | $136,287,607 | $130,648,977 | $123,134,759 | $142,970,912 |
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