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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $12,299 | $13,052 | $6,054 | $11,469 | $4,975 | $16,433 | $14,121 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $3,537 | $2,001 | $3,570 | $1,396 | $327 | $2,779 | $1,394 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $3,090,470 | $3,053,252 | $2,084,898 | $2,492,352 | $1,557,143 | $3,158,690 | $2,168,927 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $101,613 | $159,171 | $356,983 | $471,899 | $332,429 | $322,683 | $336,458 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $56,314 | $24,370 | $308,772 | $30,730 | $274,236 | $151,727 | $224,839 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $11,598 | $14,166 | $9,867 | $12,438 | $14,279 | $20,117 | $12,404 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $1,019 | $2,028 | $2,813 | $6,967 | $5,525 | $7,931 | $8,617 |
| Prepared/presvd. fish other than whole/in pieces | $99,638 | $375,359 | $457,709 | $611,378 | $258,766 | $268,756 | $572,597 |
| Caviar & caviar substitutes prepd. from fish eggs | $19,013 | $20,379 | $28,898 | $51,813 | $20,289 | $26,056 | $18,854 |
| Total | $3,395,501 | $3,663,778 | $3,259,564 | $3,690,442 | $2,467,969 | $3,975,172 | $3,358,211 |
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