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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals & pellets of fish, fit for human consumption | $5,475 | $17,197 | $12,943 | $12,627 | $12,577 | $14,862 | $17,705 |
| Livers & roes of fish, dried/smoked/salted/in brine | $982 | $2,781 | $530 | $5,097 | $161,786 | $233,016 | $198,832 |
| Fish fillets, dried/salted/in brine but not smoked | $11,576 | $51,656 | $3,976 | $1,132 | $39,584 | $173 | $220 |
| Pacific salmon/Atlantic salmon/Danube salmon [see list of conventions for s ... | $120,729 | $306,859 | $2,420 | $181 | | $12,575 | $62 |
| Smoked fish (excl. of 0305.41 & 0305.42), incl. fillets | $24,164 | $7,736 | $15,398 | $24,168 | $34,140 | $25,506 | $84,426 |
| Cod (Gadus morhua/ogac/macrocephalus), dried, whether or not salted but not ... | | $211 | $1,416 | $338,054 | | $423 | |
| Dried fish other than cod (Gadus morhua/ogac/macrocephalus), whether or not ... | $1,302 | $8,308 | $20,361 | $6,292 | $5,082 | $33,794 | $15,913 |
| Cod (Gadus morhua/ogac/macrocephalus), salted (but not dried/smoked)/in bri ... | $3,825 | $2,041 | | $2,325 | $2,353 | $2,214 | $4,267 |
| Anchovies (Engraulis spp.), salted (but not dried/smoked)/in brine | $3,260 | $293,577 | $57,810 | $516 | $716,505 | $264,919 | $519,693 |
| Fish other than herrings (Clupea harengus/pallasii), cod (Gadus morhua/ogac ... | | | | | $734 | $416 | $20,507 |
| Total | $171,313 | $690,366 | $114,854 | $390,392 | $972,761 | $587,898 | $861,625 |
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