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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Edible offal of bovine animals, fresh/chilled | $1,698 | $1,646 | | $18,807 | $1,571 | $602 |
| Tongues of bovine animals, frozen | | | $1,427 | | $3,177 | |
| Livers of bovine animals, frozen | $42 | | $1,934 | $175 | $1,631 | $1,029 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $3,450 | $2,015 | $13,214 | $9,694 | $77,861 | $23,138 |
| Edible offal of swine, fresh/chilled | | | $334 | | $114,942 | |
| Livers of swine, frozen | $21 | $288 | $119 | $252 | | $618 |
| Edible offal of swine (excl. liver), frozen | $2,964,320 | $682,066 | $785,610 | $1,069,124 | $2,256,359 | $5,802,472 |
| Edible offal, n.e.s., fresh/chilled | $1,889 | | | $1,021 | $707 | |
| Edible offal, n.e.s., frozen | | | | | $3,418 | |
| Total | $2,971,420 | $686,015 | $802,638 | $1,099,073 | $2,459,666 | $5,827,859 |
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