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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Ginger | $432 | $222 | $1,140 | $558 | $534 | $558 |
| Saffron | $647 | $384 | $2,137 | $1,730 | $4,046 | $233 |
| Turmeric (curcuma) | $159 | $263 | $507 | $252 | $1,123 | $580 |
| Thyme; bay leaves | $4,257 | $2,786 | $3,453 | $3,910 | $3,118 | $9,699 |
| Curry | $9,307 | $3,205 | $7,608 | $17,597 | $12,780 | $12,930 |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $12,997 | $6,761 | $7,073 | $5,668 | $6,911 | $4,645 |
| Spices, n.e.s. | $23,022 | $28,187 | $27,480 | $51,726 | $58,406 | $69,323 |
| Total | $50,821 | $41,808 | $49,398 | $81,441 | $86,918 | $97,968 |
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