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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | | | | | $5,069 | $1,696 | $4,805 |
| Tongues of bovine animals, frozen | $88,833 | $149,385 | $473,676 | $16,256 | $279,314 | $59,385 | $84,230 |
| Livers of bovine animals, frozen | $330,171 | $964,349 | $1,514,150 | $1,619,446 | $1,738,587 | $3,060,224 | $1,222,045 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $251,644 | $400,784 | $947,962 | $988,943 | $1,227,664 | $938,969 | $937,242 |
| Livers of swine, frozen | | | | | | | $141 |
| Edible offal of swine (excl. liver), frozen | $6,462,206 | $6,436,241 | $6,122,501 | $9,921,299 | $10,671,120 | $15,100,407 | $12,079,987 |
| Edible offal, n.e.s., frozen | $613,097 | $339,357 | | | | $177 | |
| Total | $7,745,951 | $8,290,116 | $9,058,289 | $12,545,944 | $13,921,754 | $19,160,858 | $14,328,450 |
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