|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of lamb, fresh/chilled | | $680 | | | | | |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | | | | | $147 | | |
| Carcasses/half-carcasses of lamb, frozen | | | $863 | $972 | | | |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | $242,306 | $315,208 | $255,668 | $272,571 | $122,419 | $236,570 | $263,067 |
| Meat of sheep (excl. lamb), frozen, boneless | $5,052 | $13,574 | $24,775 | $20,541 | $695 | $4,330 | $41,930 |
| Meat of goats, fresh/chilled/frozen | | | | | | $24,207 | $37,275 |
| Total | $247,358 | $329,462 | $281,306 | $294,084 | $123,261 | $265,107 | $342,272 |
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