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| Commodity | 2005 | 2006 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $1,066 | $2,211 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $3,471,519 | $1,532,946 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $1,972,618 | $2,245,111 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $336 | $62,630 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $75,659 | $71,207 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $900,818 | $2,203,553 |
| Prepared/presvd. fish other than whole/in pieces | $764,535 | $321,101 |
| Caviar & caviar substitutes prepd. from fish eggs | $59,688 | $37,740 |
| Total | $7,246,239 | $6,476,499 |
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