Commodity2005200620072008200920102011
Carcasses/half-carcasses of bovine animals, fresh/chilled $96 $604   
Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in$19,532$10,846  $433$270 
Meat of bovine animals, fresh/chilled, boneless$225,033$237,361$241,280$315,021$51,559$235,443$535,434
Total$244,565$248,303$241,280$315,625$51,992$235,713$535,434