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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | | $9 | $398 | $1,124 | | $431 | |
| Tongues of bovine animals, frozen | $2,314 | $15,093 | $24,402 | $43,881 | $21,088 | $10,490 | $2,759 |
| Livers of bovine animals, frozen | $5,384 | $11,220 | $7,048 | $15,877 | $4,422 | $10,726 | $30,869 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $11,609 | $20,493 | $9,289 | $34,344 | $35,405 | $17,630 | $52,421 |
| Edible offal of swine, fresh/chilled | | $1,015 | $3,385 | $13,084 | | $1,351 | $66 |
| Livers of swine, frozen | $11,206 | $13,195 | $19,051 | $44,983 | $24,430 | $27,158 | $37,187 |
| Edible offal of swine (excl. liver), frozen | $72,455 | $130,305 | $78,847 | $183,344 | $210,886 | $126,673 | $128,276 |
| Edible offal, n.e.s., fresh/chilled | | | | $567 | | $2,338 | |
| Edible offal, n.e.s., frozen | $8,192 | $807 | $1,364 | | | $1,057 | |
| Total | $111,160 | $192,137 | $143,784 | $337,204 | $296,231 | $197,854 | $251,578 |
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