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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $338 | $1,016 | $919 | $1,176 | $3,940 | $2,954 | $2,217 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | | $383 | $246 | $13,809 | | $816 | $507 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $44,845 | $63,409 | $63,507 | $94,094 | $119,691 | $43,767 | $36,176 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $9,965 | $75,503 | $113,920 | $255,425 | $191,094 | $126,443 | $170,529 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $1,177 | $6,640 | $4,657 | $23,810 | $37,562 | $37,555 | $39,808 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $1,249 | $10,285 | $3,080 | $5,392 | $14,944 | $4,462 | $8,232 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $5,908 | $13,747 | $7,546 | $8,518 | $6,820 | $5,291 | $4,090 |
| Prepared/presvd. fish other than whole/in pieces | $12,583 | $10,445 | $20,772 | $59,462 | $81,108 | $45,675 | $156,412 |
| Caviar & caviar substitutes prepd. from fish eggs | $572 | $1,402 | $1,983 | $2,411 | $7,841 | $3,965 | $3,950 |
| Total | $76,637 | $182,830 | $216,630 | $464,097 | $463,000 | $270,928 | $421,921 |
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