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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $437,584 | $692,466 | $1,440,497 | $3,015,845 | $2,648,882 | $2,920,169 | $2,293,166 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $5,625,189 | $6,802,276 | $8,072,884 | $9,561,946 | $9,550,843 | $8,768,451 | $12,009,135 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $11,810,571 | $10,713,828 | $10,851,060 | $14,392,513 | $9,386,276 | $9,647,824 | $9,395,382 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $5,872,717 | $9,035,187 | $10,934,127 | $13,523,059 | $11,177,270 | $11,676,960 | $16,928,435 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $1,737,806 | $2,058,644 | $2,371,567 | $2,636,322 | $2,710,635 | $2,429,399 | $3,520,133 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $418,471 | $650,674 | $1,294,610 | $1,122,408 | $802,843 | $1,263,561 | $1,287,295 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $4,388,484 | $4,116,311 | $5,752,558 | $7,296,799 | $6,231,011 | $6,909,776 | $7,689,282 |
| Prepared/presvd. fish other than whole/in pieces | $17,931,748 | $18,948,595 | $24,681,048 | $23,234,256 | $24,589,778 | $25,436,837 | $25,017,607 |
| Caviar & caviar substitutes prepd. from fish eggs | $879,829 | $984,142 | $1,308,794 | $1,223,344 | $1,305,123 | $1,280,817 | $1,028,206 |
| Total | $49,102,399 | $54,002,123 | $66,707,145 | $76,006,492 | $68,402,661 | $70,333,794 | $79,168,641 |
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