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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $95,808,000 | $128,116,000 | $141,862,000 | $171,043,000 | $179,553,000 | $160,074,951 | $246,481,002 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $168,402,000 | $176,832,000 | $201,207,000 | $267,310,000 | $287,797,000 | $317,928,111 | $452,191,128 |
| Meat of bovine animals, fresh/chilled, boneless | $598,942,000 | $758,734,000 | $892,610,000 | $965,074,000 | $875,879,000 | $1,015,529,459 | $1,324,809,934 |
| Total | $863,152,000 | $1,063,682,000 | $1,235,679,000 | $1,403,427,000 | $1,343,229,000 | $1,493,532,521 | $2,023,482,064 |
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