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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $4,468,346 | $2,682,640 | $1,022,960 | $1,274,224 | $1,085,208 | $623,550 | $527,802 |
| Tongues of bovine animals, frozen | $422,690 | $363,202 | $215,300 | $94,694 | $4,410 | $70 | $10,333 |
| Livers of bovine animals, frozen | $185,187 | $514,901 | $194,531 | $146,316 | $230,848 | $122,301 | $40,350 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $649,584 | $666,887 | $344,317 | $765,759 | $941,938 | $410,230 | $460,616 |
| Edible offal of swine, fresh/chilled | $2,468,887 | $1,767,614 | $1,355,675 | $1,965,216 | $2,472,826 | $1,922,018 | $3,047,868 |
| Livers of swine, frozen | $1,935,232 | $1,805,020 | $1,441,353 | $1,552,980 | $908,202 | $1,141,115 | $1,527,084 |
| Edible offal of swine (excl. liver), frozen | $9,048,988 | $7,392,129 | $9,528,964 | $30,774,487 | $25,066,130 | $26,091,871 | $35,081,651 |
| Edible offal, n.e.s., fresh/chilled | | $5,129 | $65,110 | $1,316,324 | $1,668,007 | $1,268,981 | $2,440 |
| Edible offal, n.e.s., frozen | $27,532 | $28,060 | $45,980 | $147,892 | $26,220 | $34,374 | $31,457 |
| Total | $19,206,446 | $15,225,582 | $14,214,190 | $38,037,892 | $32,403,789 | $31,614,510 | $40,729,601 |
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