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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $1,257,938 | $1,636,931 | $1,226,952 | $1,977,354 | $1,755,863 | $2,377,631 | $3,589,600 |
| Saffron | $196,296 | $164,445 | $218,728 | $354,392 | $622,284 | $634,224 | $531,054 |
| Turmeric (curcuma) | $253,189 | $231,865 | $273,341 | $230,833 | $358,834 | $716,227 | $722,650 |
| Thyme; bay leaves | $968,989 | $926,490 | | | | | |
| Curry | $764,295 | $693,243 | | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $3,874,219 | $5,349,704 | $4,707,941 | $4,817,065 | $5,409,270 | $5,924,674 | $5,938,413 |
| Spices, n.e.s. | $7,084,876 | $8,054,989 | $10,408,531 | $13,214,746 | $14,011,633 | $12,892,535 | $13,397,194 |
| Total | $14,399,802 | $17,057,667 | $16,835,493 | $20,594,390 | $22,157,884 | $22,545,291 | $24,178,911 |
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