Commodity200520062007200820092010
Ginger$666$301$373$1,370$166$1,225
Saffron $379 $490 $681
Turmeric (curcuma) $19$103 $799$839
Thyme; bay leaves$304$29$163$50  
Curry$23,856$28,850$32,981$12,780  
Mixtures of 2/more prods. of diff. headings of 09.04-09.10$48$131 $605$157$1,334
Spices, n.e.s.$2,297$3,443$10,345$24,354$38,406$48,104
Total$27,171$33,152$43,965$39,649$39,528$52,183