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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $55,102 | $269,897 | $159,858 | $353,084 | $45,821 | $31,435 | $9,224 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $1,229,470 | $824,935 | $6,968,380 | $9,685,981 | $8,139,205 | $6,112,753 | $5,831,021 |
| Meat of bovine animals, fresh/chilled, boneless | $492,361 | $234,007 | $2,821,083 | $4,162,000 | $2,610,636 | $5,336,744 | $8,645,340 |
| Total | $1,776,933 | $1,328,839 | $9,949,321 | $14,201,065 | $10,795,662 | $11,480,932 | $14,485,585 |
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