|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $1,300 | $2,238 | $14,877 | | | | $87,233 |
| Livers of bovine animals, frozen | $7,076 | $48,478 | $15 | $1,399 | | $36 | $1,143 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $8,429 | $16,013 | $6,018 | $235 | $6,025 | $1,456 | |
| Edible offal of swine, fresh/chilled | $3,254 | | $2,084 | $23 | $32,501 | $43,754 | |
| Livers of swine, frozen | $4,563 | | | $2,231 | | | |
| Edible offal of swine (excl. liver), frozen | $506,363 | $534,663 | $419,793 | $474,255 | $795,141 | $1,029,691 | $950,070 |
| Edible offal, n.e.s., fresh/chilled | $530 | $2,415 | $13,190 | $3,527 | $4,184 | | |
| Edible offal, n.e.s., frozen | $30,156 | $135 | $33,428 | $4,131 | $14,345 | $3,828 | $13,682 |
| Total | $561,671 | $603,942 | $489,405 | $485,801 | $852,196 | $1,078,765 | $1,052,128 |
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