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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $247,042 | $379,321 | $718,596 | $1,236,432 | $1,226,213 | $2,041,176 | $991,204 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $12,883 | $11,838 | $11,975 | $11,532 | $18,628 | $18,957 | $15,174 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $11,445,592 | $13,761,935 | $13,384,716 | $16,483,437 | $23,186,533 | $19,841,193 | $25,435,007 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $4,329,380 | $6,241,310 | $7,144,973 | $9,646,429 | $8,843,896 | $7,152,931 | $11,951,607 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $43,243 | $2,426 | $7,989 | $1,290 | $6,933 | $20,240 | $6,937 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $113,460 | $85,318 | $108,303 | $96,686 | $98,004 | $149,782 | $129,291 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $82,192 | $120,565 | $247,573 | $261,905 | $295,294 | $298,526 | $112,081 |
| Prepared/presvd. fish other than whole/in pieces | $50,167 | $68,850 | $60,526 | $105,600 | $119,935 | $132,515 | $128,099 |
| Caviar & caviar substitutes prepd. from fish eggs | $6,496 | $18,407 | $21,722 | $69,860 | $65,751 | $90,242 | $44,486 |
| Total | $16,330,455 | $20,689,970 | $21,706,373 | $27,913,171 | $33,861,187 | $29,745,562 | $38,813,886 |
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