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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $76,175 | $120,066 | $139,775 | $1,212 | $13,838 | $129,973 | $85,897 |
| Tongues of bovine animals, frozen | $10,617 | $96,426 | $126,817 | $104,741 | $53,768 | $47,783 | $24,744 |
| Livers of bovine animals, frozen | $928,962 | $309,429 | $301,493 | $476,911 | $451,753 | $465,500 | $629,087 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $201,147 | $140,600 | $431,361 | $134,148 | $72,604 | $396,396 | $156,257 |
| Edible offal of swine, fresh/chilled | $34,265 | | $5,562 | $24,051 | $14,015 | $15,094 | $7,842 |
| Livers of swine, frozen | $500,993 | $274,770 | $214,200 | $408,390 | $280,085 | $266,878 | $274,201 |
| Edible offal of swine (excl. liver), frozen | $2,083,121 | $1,506,909 | $1,338,208 | $1,140,324 | $951,130 | $1,023,586 | $1,179,388 |
| Edible offal, n.e.s., frozen | $287 | | | | | $13,105 | |
| Total | $3,835,567 | $2,448,200 | $2,557,416 | $2,289,777 | $1,837,193 | $2,358,315 | $2,357,416 |
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