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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $126,156 | $90,945 | $145,841 | $265,346 | $295,753 | $433,457 | $754,833 |
| Saffron | $22,413 | $20,366 | $31,404 | $16,289 | $34,162 | $244,727 | $29,268 |
| Turmeric (curcuma) | $31,311 | $40,341 | $58,369 | $68,711 | $83,233 | $225,213 | $249,129 |
| Thyme; bay leaves | $210,213 | $257,460 | | | | | |
| Curry | $38,731 | $37,187 | | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $724,514 | $689,708 | $764,394 | $1,260,355 | $985,082 | $1,721,773 | $1,166,187 |
| Spices, n.e.s. | $1,158,692 | $1,014,116 | $1,033,471 | $1,659,629 | $1,118,211 | $1,049,918 | $1,775,946 |
| Total | $2,312,030 | $2,150,123 | $2,033,479 | $3,270,330 | $2,516,441 | $3,675,088 | $3,975,363 |
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