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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $86,151 | $222,260 | $364,716 | $396,678 | $420,374 | $197,283 | $123,817 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $7,778,923 | $7,598,953 | $9,039,225 | $10,145,514 | $8,805,105 | $7,736,109 | $7,283,139 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $2,703,140 | $5,292,531 | $11,835,256 | $18,383,728 | $6,697,529 | $6,627,040 | $6,314,559 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $844,289 | $702,097 | $1,032,379 | $893,154 | $1,274,552 | $1,119,912 | $1,364,239 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $447,241 | $469,954 | $2,801,745 | $3,515,044 | $1,734,971 | $2,171,829 | $1,444,102 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $1,569 | $5,414 | $2,750 | $3,770 | $479 | $5,899 | $5,716 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $299,430 | $215,898 | $1,071,720 | $3,194,107 | $1,378,463 | $2,623,501 | $1,401,285 |
| Prepared/presvd. fish other than whole/in pieces | $4,550,660 | $5,504,815 | $9,169,491 | $13,561,757 | $7,074,396 | $6,623,643 | $6,032,949 |
| Caviar & caviar substitutes prepd. from fish eggs | $287,382 | $370,908 | $1,329,593 | $2,663,351 | $2,819,481 | $2,888,953 | $3,040,475 |
| Total | $16,998,785 | $20,382,830 | $36,646,875 | $52,757,103 | $30,205,350 | $29,994,169 | $27,010,281 |
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