Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
Flours, meals & pellets of fish, fit for human consumption | $2,967,920 | $1,262,344 | $1,752,508 | $2,113,009 | $879,497 | $962,578 |
Livers & roes of fish, dried/smoked/salted/in brine | $977,298 | $831,035 | $1,111,667 | $1,188,326 | $1,799,187 | $414,025 |
Fish fillets, dried/salted/in brine but not smoked | $108,960,192 | $98,400,386 | $126,689,777 | $134,229,189 | $93,899,690 | $108,166,770 |
Pacific salmon/Atlantic salmon/Danube salmon [see list of conventions for s ... | $7,149,238 | $12,177,287 | $10,549,469 | $12,037,400 | $8,618,165 | $9,780,525 |
Herrings (Clupea harengus/pallasii), smoked, incl. fillets | $507,978 | $248,892 | $192,666 | $168,366 | $233,956 | $158,209 |
Smoked fish (excl. of 0305.41 & 0305.42), incl. fillets | $1,199,625 | $2,102,487 | $2,576,876 | $1,722,567 | $1,510,489 | $1,037,724 |
Cod (Gadus morhua/ogac/macrocephalus), dried, whether or not salted but not ... | $7,520,242 | $6,720,144 | $8,307,728 | $7,058,564 | $7,245,731 | $7,965,836 |
Dried fish other than cod (Gadus morhua/ogac/macrocephalus), whether or not ... | $5,303,721 | $8,766,532 | $9,370,864 | $5,955,042 | $5,068,263 | $4,687,462 |
Herrings (Clupea harengus/pallasii), salted (but not dried/smoked)/in brine ... | $113,535 | $551,893 | $181,574 | $282,810 | $58,472 | $88,429 |
Cod (Gadus morhua/ogac/macrocephalus), salted (but not dried/smoked)/in bri ... | $148,684,869 | $159,855,118 | $177,683,954 | $160,359,312 | $123,815,498 | $116,589,738 |
Anchovies (Engraulis spp.), salted (but not dried/smoked)/in brine | $19,936,855 | $22,180,786 | $26,866,301 | $22,983,930 | $17,987,111 | $14,939,242 |
Fish other than herrings (Clupea harengus/pallasii), cod (Gadus morhua/ogac ... | $6,079,062 | $9,041,932 | $14,178,645 | $17,033,323 | $14,643,464 | $18,708,384 |
Total | $309,400,535 | $322,138,836 | $379,462,029 | $365,131,838 | $275,759,523 | $283,498,922 |
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