|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $1,895,590 | $1,792,788 | $2,033,544 | $2,089,309 | $1,659,793 | $1,839,496 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $1,333,525 | $2,165,786 | $3,371,336 | $3,263,429 | $2,688,635 | $3,211,879 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $13,561,632 | $17,851,687 | $20,318,042 | $24,857,582 | $28,044,340 | $29,154,892 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $205,938,888 | $269,439,049 | $314,500,511 | $408,646,219 | $403,745,469 | $396,957,881 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $16,434,877 | $26,474,707 | $27,677,113 | $28,654,294 | $23,917,399 | $15,060,736 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $5,343,843 | $7,388,501 | $10,141,159 | $13,137,664 | $10,918,384 | $15,967,318 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $18,439,986 | $20,199,247 | $24,624,524 | $22,498,026 | $29,762,668 | $33,298,779 |
| Prepared/presvd. fish other than whole/in pieces | $69,892,927 | $100,117,486 | $103,764,315 | $96,777,387 | $87,782,171 | $95,716,132 |
| Caviar & caviar substitutes prepd. from fish eggs | $9,993,192 | $7,425,479 | $8,325,011 | $7,433,657 | $5,779,867 | $6,467,579 |
| Total | $342,834,460 | $452,854,730 | $514,755,555 | $607,357,567 | $594,298,726 | $597,674,692 |
|
|
