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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $172,469,921 | $182,321,860 | $183,992,495 | $182,167,581 | $180,724,467 | $177,389,844 | $215,398,247 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $411,904,124 | $460,605,236 | $505,996,516 | $527,497,668 | $445,946,356 | $401,268,125 | $380,090,163 |
| Meat of bovine animals, fresh/chilled, boneless | $536,448,383 | $657,915,826 | $749,459,156 | $831,552,350 | $726,738,344 | $749,399,223 | $831,091,548 |
| Total | $1,120,822,428 | $1,300,842,922 | $1,439,448,167 | $1,541,217,599 | $1,353,409,167 | $1,328,057,192 | $1,426,579,958 |
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