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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $63,311,328 | $74,108,201 | $97,875,012 | $125,166,208 | $131,164,123 | $149,841,228 | $156,903,738 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $70,303,406 | $60,031,105 | $61,383,509 | $73,971,871 | $57,493,064 | $59,674,072 | $65,467,517 |
| Meat of bovine animals, fresh/chilled, boneless | $708,112,367 | $776,190,925 | $851,314,993 | $855,992,168 | $700,529,504 | $750,006,988 | $897,709,849 |
| Total | $841,727,101 | $910,330,231 | $1,010,573,514 | $1,055,130,247 | $889,186,691 | $959,522,288 | $1,120,081,104 |
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