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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $17,042,360 | $19,339,141 | $18,981,855 | $12,358,268 | $11,148,343 | $11,127,769 | $11,685,032 |
| Tongues of bovine animals, frozen | $1,326,252 | $684,660 | $127,383 | $377,608 | $72,049 | $337,259 | $701,501 |
| Livers of bovine animals, frozen | $841,580 | $1,332,533 | $839,123 | $1,365,518 | $956,455 | $1,230,375 | $1,384,833 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $10,856,807 | $6,117,586 | $6,323,370 | $10,706,915 | $9,819,110 | $9,449,284 | $13,950,218 |
| Edible offal of swine, fresh/chilled | $621,071 | $348,912 | $304,924 | $2,470,601 | $3,266,464 | $4,279,479 | $5,866,659 |
| Livers of swine, frozen | $296,966 | $353,701 | $237,990 | $346,675 | $439,793 | $521,443 | $373,387 |
| Edible offal of swine (excl. liver), frozen | $20,318,975 | $19,423,647 | $18,273,639 | $21,663,445 | $20,231,897 | $8,928,853 | $8,787,054 |
| Edible offal, n.e.s., fresh/chilled | $677,412 | $507,794 | $598,300 | $585,031 | $453,632 | $599,725 | $236,276 |
| Edible offal, n.e.s., frozen | $15,069,062 | $14,680,328 | $20,542,378 | $20,883,327 | $28,412,518 | $28,440,068 | $27,893,307 |
| Total | $67,050,485 | $62,788,302 | $66,228,962 | $70,757,388 | $74,800,261 | $64,914,255 | $70,878,267 |
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