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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $10,483 | $18,440 | $29,268 | $34,003 | $15,114 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $1,371 | $4,862 | $5,788 | $25,039 | $13,823 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $387,777 | $464,460 | $737,796 | $526,806 | $462,074 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $199,722 | $216,042 | $207,123 | $509,534 | $307,423 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $336,412 | $440,492 | $477,930 | $383,398 | $441,619 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $1,639 | $3,766 | $2,033 | $4,737 | $6,119 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $6,255 | $12,272 | $18,425 | $30,045 | $17,912 |
| Prepared/presvd. fish other than whole/in pieces | $3,282 | $810 | $5,000 | $11,799 | $11,906 |
| Caviar & caviar substitutes prepd. from fish eggs | | $1,237 | $453 | $1,470 | $926 |
| Total | $946,941 | $1,162,381 | $1,483,816 | $1,526,831 | $1,276,916 |
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