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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $35,502 | $1,671 | $7,368 | $44,123 | $11,423 | $15,431 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $291,999 | $275,209 | $407,083 | $526,898 | $443,509 | $327,435 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $1,949,572 | $2,874,537 | $3,123,560 | $3,232,708 | $2,322,686 | $1,955,948 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $47,042 | $42,160 | $96,648 | $52,814 | $161,528 | $111,786 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $187,655 | $727,969 | $577,138 | $985,427 | $685,625 | $402,332 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $2,413 | $3,007 | $9,250 | $7,146 | $3,472 | $9,531 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $131,102 | $265,426 | $281,599 | $324,351 | $264,756 | $231,928 |
| Prepared/presvd. fish other than whole/in pieces | $390,186 | $500,534 | $491,127 | $784,364 | $450,657 | $430,149 |
| Caviar & caviar substitutes prepd. from fish eggs | $330,739 | $410,753 | $778,266 | $1,108,286 | $933,949 | $1,093,283 |
| Total | $3,366,210 | $5,101,266 | $5,772,039 | $7,066,117 | $5,277,605 | $4,577,823 |
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