Commodity2005200620072008200920102011
Carcasses/half-carcasses of bovine animals, fresh/chilled$17,673 $116$2,295 $1,621 
Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in$245 $43,865 $30,073$54,547$20,324
Meat of bovine animals, fresh/chilled, boneless$4,618$6,513$3,419$355,892$27,638$335,245$251,253
Total$22,536$6,513$47,400$358,187$57,711$391,413$271,577