|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $2,163 | $2,107 | $3,113 | $8,456 | $3,777 | $6,163 | $23,472 |
| Saffron | | $4,797 | $1,165 | $534 | $62 | | |
| Turmeric (curcuma) | $99 | $87 | $616 | $795 | $777 | $33,359 | $2,838 |
| Thyme; bay leaves | $1,515 | $8,929 | $12,158 | $7,167 | $226 | | |
| Curry | $135,401 | $128,352 | $399,457 | $333,119 | $55,981 | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $26,599 | $54,745 | $89,505 | $35,736 | $22,603 | $29,038 | $108,498 |
| Spices, n.e.s. | $729,361 | $548,601 | $1,011,105 | $784,759 | $983,351 | $1,259,368 | $1,545,214 |
| Total | $895,138 | $747,618 | $1,517,119 | $1,170,566 | $1,066,777 | $1,327,928 | $1,680,022 |
|
|
