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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of lamb, fresh/chilled | | | | $11,327 | | | $835 |
| Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled | | | | | $263 | | |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | $629 | | $11,715 | $9,062 | | $6,457 | $2,836 |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | | | $6,625 | $7,566 | $6,316 | $23,959 | $29,487 |
| Carcasses/half-carcasses of lamb, frozen | | $11,580 | $12,523 | $16,990 | $14,662 | | $1,154 |
| Carcasses/half-carcasses of sheep (excl. lamb), frozen | | | $28,197 | $181 | $4,699 | | |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | $34,727 | $10,760 | $6,262 | $17,806 | $13,121 | $3,635 | $5,471 |
| Meat of sheep (excl. lamb), frozen, boneless | $3,217 | | | | $9,211 | | $23,854 |
| Total | $38,573 | $22,340 | $65,322 | $62,932 | $48,272 | $34,051 | $63,637 |
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