Commodity2005200620072008200920102011
Salmon, prepd./presvd., whole/in pieces (excl. minced)$35 $34,903$31,715$12,782  
Herrings, prepd./presvd., whole/in pieces (excl. minced) $2,352  $188  
Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ...$270,262$451,074$597,074$691,397$575,241$377,895$597,241
Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ...$525$36$18,623$6,932$28,948$2,134$4,325
Mackerel, prepd./presvd., whole/in pieces (excl. minced)  $35,429$11,236$51,468$372$31
Anchovies, prepd./presvd., whole/in pieces (excl. minced)  $3,353  $42$214
Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ...$490 $404$408$47,069$40$841
Prepared/presvd. fish other than whole/in pieces$8,778$9,299$606$2,492$21,166$54,224 
Caviar & caviar substitutes prepd. from fish eggs$35 $1,050    
Total$280,125$462,761$691,442$744,180$736,862$434,707$602,652