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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $59,238,738 | $77,204,560 | $78,729,237 | $89,924,279 | $102,776,934 | $93,645,226 | $116,138,053 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $281,227,382 | $331,699,114 | $322,916,300 | $375,065,972 | $361,654,091 | $325,265,522 | $310,865,171 |
| Meat of bovine animals, fresh/chilled, boneless | $58,734,945 | $61,082,766 | $71,490,531 | $85,133,533 | $85,919,222 | $85,718,941 | $104,951,690 |
| Total | $399,201,065 | $469,986,440 | $473,136,068 | $550,123,784 | $550,350,247 | $504,629,689 | $531,954,914 |
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