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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $983,022 | $1,094,857 | $1,426,022 | $4,583,580 | $1,542,869 | $913,570 | $806,966 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $636,937 | $492,627 | $760,157 | $912,387 | $1,127,877 | $1,238,876 | $1,357,461 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $4,072,510 | $4,768,074 | $4,066,941 | $4,774,321 | $3,285,803 | $3,265,641 | $2,469,447 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $29,142,333 | $36,135,160 | $38,180,276 | $43,256,575 | $47,541,913 | $43,971,590 | $47,253,409 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $1,880,878 | $1,485,964 | $1,863,045 | $1,781,970 | $1,692,689 | $903,749 | $939,502 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $648,391 | $453,241 | $822,980 | $676,695 | $1,147,230 | $963,947 | $419,180 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $1,898,849 | $1,917,867 | $2,264,327 | $2,457,367 | $2,566,462 | $2,971,147 | $4,048,633 |
| Prepared/presvd. fish other than whole/in pieces | $5,547,759 | $4,205,692 | $5,437,874 | $5,670,849 | $5,657,643 | $6,478,026 | $5,819,679 |
| Caviar & caviar substitutes prepd. from fish eggs | $2,083,470 | $2,191,512 | $2,541,199 | $3,020,342 | $2,967,383 | $1,818,914 | $1,479,483 |
| Total | $46,894,149 | $52,744,994 | $57,362,821 | $67,134,086 | $67,529,869 | $62,525,460 | $64,593,760 |
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